Search Results (571 found)
www.allrecipes.com
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
www.allrecipes.com
This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
www.allrecipes.com
Whip up a colorful holiday appetizer spread to serve on crackers with just a few ingredients. It's great served cold, baked until hot, or just microwaved. Almonds add a nutty crunch, feta cheese gives a savory flavor, and green onions and orange bell pepper make it pretty.
www.allrecipes.com
Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
www.allrecipes.com
A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
www.allrecipes.com
A shot made with hazelnut liqueur and vodka. When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! Don't believe it? Try it!
Ingredients: hazelnut liqueur, vodka, lemon
www.allrecipes.com
Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
www.chowhound.com
This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
www.allrecipes.com
These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.
www.allrecipes.com
This moist banana loaf gets a flavor boost from Lotus cookie butter, creating what just might be the best banana bread recipe ever.
www.delish.com
Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
www.delish.com
Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'