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Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
Ingredients:
red wine vinegar, honey, olive oil, bulb fennel, watercress, baby arugula, radicchio, parsley leaves, parmigiano reggiano
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Get Poulet Tchoupitoulas Recipe from Food Network
Get Poulet Tchoupitoulas Recipe from Food Network
Ingredients:
butter, yellow onions, red bell pepper, salt, cayenne pepper, smoked sausage, garlic, corn kernels, eggs, heavy cream, hot pepper sauce, worcestershire sauce, crusty bread, parmigiano reggiano, essence, vegetable oil, chickens, paprika, garlic powder, black pepper, onion powder, oregano, thyme, bacon, brown sugar, shallots, water, wine vinegar, assorted greens
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The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.
The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.
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Get Fish Sandwich with Caramelized Onions Recipe from Food Network
Get Fish Sandwich with Caramelized Onions Recipe from Food Network
Ingredients:
brioche buns, butter, white fish, flour, egg wash, panko, tomatoes, remoulade, caramelized onions
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
Ingredients:
spaghetti, olive oil, mixed olives, red pepper flakes, tomato sauce, parmesan, basil leaves, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
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Get Collard Greens Recipe from Food Network
Get Collard Greens Recipe from Food Network
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Get Southern Greens Recipe from Food Network
Get Southern Greens Recipe from Food Network
Ingredients:
onion, cloves, cider vinegar, collard greens, mustard greens, molasses, worcestershire sauce, hot sauce
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Get Collard Greens Recipe from Food Network
Get Collard Greens Recipe from Food Network
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Ingredients:
pickling spice, cider vinegar, water, sugar, salt, bay leaves, garlic, mustard seeds, dill, pickling cucumbers, pickle
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
Ingredients:
olive oil, vegetable oil, garlic, wild mushrooms, pecans, bacon, leek, cider vinegar, molasses, lemon juice, baby greens, goat cheese
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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
Ingredients:
sesame seeds, sesame oil, mustard greens, water, garlic, soy sauce, wine vinegar, sake, sugar
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Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.