Search Results (1,185 found)
Pumpkin Pecan Spice Bread by Foodie’s Chef Laura Brennan - Foodies Markets
Pumpkin Pecan Spice Bread by Foodie’s Chef Laura Brennan - Foodies Markets
foodiesmarkets.com
This is a ‘quick’ bread; so named because it’s chemically leavened with baking soda and/or baking powder instead of yeast or a sourdough starter. ‘Quick’ breads include biscuits, muffins...
Ingredients: butter, flour, baking powder, baking soda, salt, ginger, cinnamon, allspice, nutmeg, vegetable oil, egg, sugar, brown sugar, pumpkin puree, vanilla, water, pecan
Easy Whipped Ricotta Toast. - aelilyreads.com
Easy Whipped Ricotta Toast. - aelilyreads.com
aelilyreads.com
A food processor is the easiest way to whip Ricotta Toast. Pulse a few times with all the other ingredients until the magic happens
Ingredients: sourdough bread, olive oil, salt, milk, lemon, lemon juice, honey, thyme leafe
Gluten Free Sourdough Bread Recipe – RedPlateFoods
Gluten Free Sourdough Bread Recipe – RedPlateFoods
redplatefoods.com
It took a few bricks tossed in the trash before coming up with this recipe – the closest I’ve had to “real� sourdough bread in years.  It’s been tested four times...
Ingredients: gluten, salt, baking powder, sugar, xanthan gum, sourdough starter, cooking oil, water, grease
St. Supéry Sourdough – St. Supéry Estate Vineyards & Winery
St. Supéry Sourdough – St. Supéry Estate Vineyards & Winery
www.stsupery.com
Whisk sourdough starter and water, let rise overnight. Shape, proof, then bake in a Dutch oven for a perfect crusty loaf—easy to follow, deliciously homemade!
Ingredients: bread flour, flour, salt, water, rice flour
Vegan Open Faced Sandwiches: My Three Favourite Combos - Good Eatings
Vegan Open Faced Sandwiches: My Three Favourite Combos - Good Eatings
goodeatings.com
Discover three delicious vegan open-faced sandwich combos, from easy garlic sautéed mushrooms and kale on hummus to a rustic vegan carrot gravlax. Perfect for any meal!
Ingredients: rapeseed oil, portobello mushroom, curly kale, sourdough, avocado, nutritional yeast, spirit, sugar, white pepper, bay leafe, mustard seed, carrot, salt
Danish Sourdough Rye Bread
Danish Sourdough Rye Bread
www.evasolo.com
Indulge in two hearty Danish Sourdough Rye Loaves, packed with kernels and seeds for lasting freshness. Perfect for nutritious open sandwiches.
Ingredients: rye, rye flour, water, sunflower seed, sourdough starter, salt, flour
My Sourdough Experiment - Grit
My Sourdough Experiment - Grit
www.grit.com
Making a true, ancient style sourdough bread was quite a lesson in patience. Read how I gathered yeast from the air and created a slow loaf of bread.
Ingredients: unbleached flour, wheat flour, olive oil, honey, salt, water
6-Ingredient Peasant Bread
6-Ingredient Peasant Bread
www.purewow.com
This peasant bread yields soft and fluffy loaves without any kneading and, as a bonus, is much easier to make than sourdough.
Ingredients: flour, salt, sugar, yeast, water
New York Seedy Bread - Boys of Cooking
New York Seedy Bread - Boys of Cooking
www.boysofcooking.com
A delicious whole-grain bread, loaded with seeds and given a tangy flavor through the use of rye sour or rye sourdough starter. It's addictive!
Ingredients: whole wheat flour, mixed seed, yeast, honey, sourdough starter, salt
Sole with Sourdough Breadcrumbs | Town & Country Markets
Sole with Sourdough Breadcrumbs | Town & Country Markets
townandcountrymarkets.com
Sole is a flat fish that spends most of its life along the ocean floor. The flavor is sweet and mild, the texture is delicate, and it easily flakes with a fork. Sole cooks very fast and loves butter.
Ingredients: clove, sourdough, butter, leaf, sole, lemon, salt
Recipe: Jassy’s Thatched Fish Pie - Coast Magazine
Recipe: Jassy’s Thatched Fish Pie - Coast Magazine
www.coastmagazine.co.uk
Sustainably caught haddock and organic veggies in a comforting fish pie recipe from Coast Magazine. Perfect for Good Friday or any cozy meal.
Ingredients: sourdough, milk, bay leaf, haddock, leek, garlic, leaf, cherry tomato, cornflour, celeriac, olive oil
Cheese-Crusted Rack of Lamb with Minty Peas | MiNDFOOD
Cheese-Crusted Rack of Lamb with Minty Peas | MiNDFOOD
www.mindfood.com
This sumptuous Cheese-Crusted Rack of Lamb with Minty Peas is a feast. The Rack of Lamb is brushed Dijon mustard and loaded with the crunchy sourdough, sweet nutty pistachios, salty parmesan and...
Ingredients: lamb, olive oil, dijon mustard, sourdough bread, pistachio nut, clove, parmesan, parsley leafe, pea, sherry vinegar, creamy, mint leafe