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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
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Get Jicama and Watermelon Salad Recipe from Food Network
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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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Homemade gluten-free crackers made with teff, sesame seeds, pepitas, and sunflower seeds are a hearty snack on their own, and are great for dipping.
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Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
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Oven roasted Brussels sprouts are skewered on toothpicks with a few pieces of crispy, salty prosciutto in this amazingly easy and tasty appetizer.
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Brussels sprouts and bacon are pan-fried until caramelized then glazed with balsamic vinegar in this quick and easy 5-ingredient side dish.
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Get Sauteed Brussels Sprouts and Red Cabbage Recipe from Food Network
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This chicken dinner gets a kick from loads of fresh herbs and a zesty Brussels sprouts slaw.
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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
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Citrus and walnuts give this vegetable a fresh twist. Try this side-dish for your Thanksgiving or Christmas dinner.