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This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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This warm salad of bitter greens, radishes, fennel and shaved Parmigiano-Reggiano cheese is a welcome dish on a cool day.
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Get Sylvia's Collard Greens with Smoked Turkey Recipe from Food Network
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Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
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Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
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Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
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This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Get Jicama Slaw Recipe from Food Network
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