Search Results (540 found)
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A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
cooking.nytimes.com
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
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Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
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A moist, lightly spiced cake loaded with walnuts and chunks of apples.
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Use a ripe banana and chopped walnuts to lift your boxed brownie mix into a winning recipe.
www.delish.com
The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
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Cook up this tasty breakfast or snack cake filled with whole wheat flour, shredded carrot, shredded zucchini, and plenty of spices.
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Nutty, with a hint of spice and a puddinglike center.
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This is an old Basque recipe called intxaur saltsa. It became almost extinct in the times of Franco. Now it appears only as a side to other desserts but at my...
Ingredients: heavy cream, cinnamon
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A sophisticated peppery, nutty dip similar to pesto.