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Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup.
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The simple glaze will seriously up your grilling game.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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Get Dal Recipe from Food Network
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Get Andouille Sausage Rice Pot Recipe from Food Network
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A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
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Get Beety Pickled Eggs Recipe from Food Network
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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This panini is giving the BLT a serious run for its money.
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Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.