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This is a hearty soup of yellow lentils and sweet potatoes. Adjust the seasoning as you like with the jalapeno, and garnish with your choice of cilantro or green onions.
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With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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This is a good cake and good enough for a wedding cake as well.
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This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!
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This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
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This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
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Get Yellow Tomato Salad Recipe from Food Network
Ingredients: tomatoes, thyme, onion
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Get Yellow Tomato Sauce Recipe from Food Network
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A moist yellow cake made from scratch.