Search Results (5,495 found)
www.delish.com
This stir-fry has a ginger-garlic kick that you won't be able to resist.
This stir-fry has a ginger-garlic kick that you won't be able to resist.
Ingredients:
soy sauce, rice vinegar, garlic, ginger, chili, flank steak, carrot, green beans, noodles
www.foodnetwork.com
Get Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe from Food Network
Get Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe from Food Network
Ingredients:
orange juice, lime juice, lemon juice, olive oil, chili powder, chili, halibut, banana, limes, honey, pineapple, oranges, green onions, mint leaves
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Get Ninja Pepper Relish Recipe from Food Network
Get Ninja Pepper Relish Recipe from Food Network
Ingredients:
peppers, serrano peppers, habanero peppers, cloves, cilantro, apple cider vinegar, agave nectar, lime juice, black pepper, coriander, salt
www.allrecipes.com
This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.
www.foodnetwork.com
Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
Ingredients:
brown sugar, paprika, salt, black pepper, dry mustard, cumin, cayenne pepper, chili powder, boar, bacon
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Get Napa Cabbage Slaw Recipe from Food Network
Get Napa Cabbage Slaw Recipe from Food Network
Ingredients:
lime, rice vinegar, chili oil, mayonnaise, soy sauce, napa cabbage, red bell pepper, bell pepper, snow peas, scallions
www.allrecipes.com
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
Ingredients:
beef tongue, white onion, cloves, bay leaf, vegetable oil, plum tomato, serrano peppers, onion, corn tortillas
www.allrecipes.com
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
www.allrecipes.com
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
www.chowhound.com
Cuban braised pork in a citrus marinade.
Cuban braised pork in a citrus marinade.
Ingredients:
cumin, black peppercorns, coriander seed, chile, sugar, salt, paprika, pork, garlic, chile peppers, scotch bonnet, vegetable oil, orange juice, cilantro, sherry vinegar
www.allrecipes.com
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
Ingredients:
hash brown, ham, vegetable oil, chile peppers, cheddar cheese, enchilada sauce, flour tortillas
www.allrecipes.com
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.