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Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil.
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The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
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Get Other Worldly Sticky Buns Recipe from Food Network
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This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network