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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
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These ghoulish petits fours are wickedly delicious.
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This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
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Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal.
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Get Voodoo's Lobster Thermidor Recipe from Food Network
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Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.
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Get Tiramisu Recipe from Food Network
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Get Karythopitta: Walnut Cake Recipe from Food Network
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Get Rose Sangria Recipe from Food Network