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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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Mango and tarragon conspire to make this chicken salad unusually delicious.
www.allrecipes.com
A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
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These watermelon margaritas made with tequila, vodka, and orange liqueur are a refreshing cocktail to sip on, on hot summer days.
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The unexpectedly winning combo of roasted red peppers, crunchy cukes, and salty feta transforms this guac into a flavor bomb.
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A fresh, tangy salad; goes great with bbq, fish, or tacos.
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This light and refreshing avocado dip is made with several green food items.
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This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Game Night Margaritas Recipe from Food Network
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Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.