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This is a spicy tomato stew from Corfu made with white fish fillets, potatoes and fresh parsley. Serve with crusty bread.
This is a spicy tomato stew from Corfu made with white fish fillets, potatoes and fresh parsley. Serve with crusty bread.
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A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
Ingredients:
yogurt, cayenne pepper, cloves, ginger, cilantro, coriander seed, cumin, salt, turmeric, salmon
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Get Scalloped Tomatoes Recipe from Food Network
Get Scalloped Tomatoes Recipe from Food Network
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Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
Ingredients:
apricots, butter, shallots, salt, black pepper, lillet blanc, orange juice, sugar, bone
www.delish.com
Fry or die.
Fry or die.
Ingredients:
buttermilk, salt, flour, garlic powder, paprika, black pepper, eggs, honey, dijon mustard
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Eat it as a salad, as a relish, or just as a dip.
Eat it as a salad, as a relish, or just as a dip.
Ingredients:
sweet onions, salt, brown sugar, juice, tomatoes, green pepper, green, ginger, cilantro
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This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Ingredients:
basil leaves, eggs, ricotta cheese, salt, cayenne pepper, parmigiano reggiano, flour, butter
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Get Herb Crusted Prime Rib Roast Recipe from Food Network
Get Herb Crusted Prime Rib Roast Recipe from Food Network
Ingredients:
rib roast, parsley leaves, rosemary, tarragon, thyme leaves, salt, pepper, grapeseed oil
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This delicious Buffalo chicken dip is prepared solely in your slow cooker! Chicken breasts are cooked and shredded, then cooked with cheese, sour cream, and Buffalo wing hot sauce.
This delicious Buffalo chicken dip is prepared solely in your slow cooker! Chicken breasts are cooked and shredded, then cooked with cheese, sour cream, and Buffalo wing hot sauce.
Ingredients:
chicken breasts, salt, black pepper, garlic powder, sour cream, buffalo, cheddar cheese
www.delish.com
Hot and crispy potato "rafts" make a sturdy and flavorful bed for the flaky and tender roasted fish fillets. Creating an elegant, but quick and easy meal.
Hot and crispy potato "rafts" make a sturdy and flavorful bed for the flaky and tender roasted fish fillets. Creating an elegant, but quick and easy meal.