Search Results (148 found)
cocktail-society.com
The White Negroni is trending. Here's the original recipe, the story on how it was invented, and why people had to smuggle Suze into the US.
www.chrisfnicholson.com
Recipes and some writings by Chris F. Nicholson
www.epicurious.com
Hey Lillet fans, keep open bottles in the fridge as you would with any other wine. Even though Lillet is fortified, it will still oxidize and lose flavor over time.
Ingredients: gin, lillet blanc, liqueur, lemon
kimsunee.com
Delightful peaches poached in aromatic Lillet Blanc, flavored with orange and lemon verbena—perfect for a special treat or apéritif.
www.cookooree.com
This cocktail was created for the 2011 Lab Zero holiday party. During 2011, Lab Zero moved from Pier 38 to Pier 9, and this cocktail is a salute to...
www.floridacitrus.ca
Florida Orange Juice contains tons of great nutritional benefits like being a great source of potassium, but the delicious taste is also perfect for an
seiersbitters.com
Sip on Morten Krag's Flamingo Gold cocktail—Bourbon vanilla-infused gin, bitter notes, and a twist of lime in a coupe glass. Perfect for any aperitivo moment!
Ingredients: bourbon, lillet blanc, lime
www.homebarmenu.com
In 1953, Bond author Ian Fleming invented the Vesper, also known as the Vesper Martini, which was named after the fictional double agent Vesper Lynd, and ...
Ingredients: vodka, gin, lillet blanc
www.cocktailbuilder.com
This gin-based mixed drink is made with 3 other ingredients: lillet blanc, creme de violette, lemon juice
Ingredients: gin, lillet blanc, juice
stgeorgespirits.com
Combine all ingredients in a mixing glass with ice, stir to chill, then strain into a coupe glass and garnish with a dried orange wheel.
woodycreekdistillers.com
Experience a flavorful blend of Mezcal, Woody Creek Rye, Apricot, Lillet Blanc, Pamplemousse, and Elderflower Liqueur in this sophisticated cocktail. Perfect for cocktail enthusiasts!
Ingredients: mezcal, rye, lillet blanc
www.saveur.com
This herbal, anise-capped riff on a negroni comes from Eric Foster of Cask and Larder.
Ingredients: aperol, lillet blanc, absinthe