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Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed pasta.
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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Romaine salad with grilled chicken, dried cranberries, and sesame seeds tossed in a poppy seed dressing gets a little extra zing from crushed wasabi peas.
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Savory whipped cream will rock your world.
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Confetti spaghetti pasta salad has plenty of diced veggies, crabmeat, and tuna for a hearty summer salad.
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This recipe takes liberties with the tried and true Caesar classic, but it works. Cajun-spiced chicken and bacon are added to the romaine, Parmesan cheese and Caesar dressing.
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This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
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Get Grandma Jean's Potato Salad Recipe from Food Network
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This quick and easy salad is made with ground beef and kidney beans tossed with salsa and Catalina dressing.
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Get BBQ Chicken and Fresh Strawberry Salad Recipe from Food Network