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Get Catfish Baked in Foil Recipe from Food Network
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Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
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Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
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The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
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This curried quinoa salad is a perfect for summer; the quinoa is tossed with a yogurt, curry, and honey dressing and topped with cucumbers and mint.
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Get Tagliatelle del "Magnifico" Recipe from Food Network
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Get Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe from Food Network
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A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!
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Get Jamaican Rice and Peas Recipe from Food Network
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Get Gnocchi Pesto Pasta Salad Recipe from Food Network
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This summery cocktail from the Vig Bar in New York City has a delightfully fresh flavor, thanks to plenty of fresh cucumber, a little lime juice, and elderflower liqueur.
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Ricotta, mozzarella, Parmesan is the only type of squad you need.