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Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This healthier version of a classic cookie jar staple uses whole wheat flour and organic ingredients that create a tender treat.
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
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Get Pad Thai Pasta Salad Recipe from Food Network
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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Get The Big Marc Recipe from Food Network
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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
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Get Savory Peach Chicken Recipe from Food Network