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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
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José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
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This Ethiopian side dish is a mixture of carrot, onion, potato, and cabbage cooked with a variety of seasonings.
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These open-faced tostadas will make you forget all about Taco Tuesday.
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Get Shortrib Burger Recipe from Food Network
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Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup.
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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Get Ultimate Steak and Mushroom Shooter Sandwich Recipe from Food Network
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Get Pepper-Jack Chicken With Succotash Recipe from Food Network
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Get Steak Sandwich Recipe from Food Network
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Get CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD Recipe from Food Network
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Bits of beef mingle with a hearty combination of carrots, mushroom, cabbage, and butternut squash in this comforting soup.