Search Results (6,897 found)
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Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
Ingredients:
cornstarch, sandwich buns, shrimp, mushrooms, peanut oil, smoked bacon, shallot, beef, jalapeno, green pepper, soy sauce, rice wine, cornichons, cilantro, peanuts
www.delish.com
Seasoned with a zesty mixture of spices like coriander, ginger, and turmeric, these grilled ground beef skewers evoke the tastes of the Middle East.
Seasoned with a zesty mixture of spices like coriander, ginger, and turmeric, these grilled ground beef skewers evoke the tastes of the Middle East.
Ingredients:
black peppercorns, coriander seeds, olive oil, scallions, ginger, turmeric, chuck, mint, lemons
www.chowhound.com
A recipe from Plated for shepherd's pie with ground beef, vegetables, and gravy under a mashed potato crust.
A recipe from Plated for shepherd's pie with ground beef, vegetables, and gravy under a mashed potato crust.
Ingredients:
yukon gold, yellow onion, carrot, parsnips, chives, beef, butter, heavy cream, olive oil, tomato paste, chicken, water, flour, worcestershire sauce
www.chowhound.com
Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
Hawaiian fusion before Roy Yamaguchi! From the Culinary Arts Exhibition of January 28, 1960, sponsored by the International Geneva Association, Aloha Branch...
cooking.nytimes.com
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Here's a stir-fry far better than most take-out Chinese, and you can make it with any lean cut of meat — flank steak, London broil, tenderloin, sirloin or skirt steak — so long as it is cut thin against the grain Most takeout joints use snow peas, but sugar snaps are juicier and more succulent, and just as crunchy (Their downside is that they are slightly more work: they need to be thinly sliced.) As for the sauce, it's simple: thick dark soy sauce (tamari works well), sesame oil, chicken broth and Madeira.
Ingredients:
beef, soy sauce, sesame oil, salt, black pepper, sugar snap peas, scallions, chicken broth, madeira, cornstarch, olive oil, garlic, sesame seeds
www.delish.com
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
Addictively tangy and salty-sweet, these skewers are also delicious when made with chicken breast or pork tenderloin.
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Get Manny's Manly Meat Sauce Recipe from Food Network
Get Manny's Manly Meat Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, sirloin, onion, cloves, allspice, portobello mushroom, red wine, beef broth, tomatoes, rigatoni
www.allrecipes.com
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Ingredients:
shiitake mushrooms, water, butternut squash, olive oil, maple syrup, vegetable stock, butter, onion, wild rice, arborio rice, dry white wine, gorgonzola cheese, parsley
cooking.nytimes.com
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
Ingredients:
chicken stock, bass, peanut oil, cloves, ginger, scallions, shiitake mushrooms, soy sauce, rice vinegar, fish sauce, cornstarch, sesame oil, cilantro
www.allrecipes.com
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Ingredients:
olive oil, carrots, onion, celery, dry white wine, turkey carcass, chicken stock, water, bay leaf, bouquet garni, roast turkey, carrot, tarragon
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Get Brisket Recipe from Food Network
Get Brisket Recipe from Food Network
Ingredients:
olive oil, brisket, celery ribs, carrot, onion, fresno chile, tomato paste, thyme, anchovy, bay leaf, garlic, chicken stock, dry red wine, red wine vinegar