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Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.
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This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
www.simplyrecipes.com
Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
Ingredients: butter, cilantro, lime juice, lime, salt
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This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.
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Crackly flatbread spiced up by black pepper.
Ingredients: egg, water, flour, butter, salt, sugar, black pepper
www.delish.com
Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about 2 3/4 tablespoons of oil. Serve the chicken with a sco
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A healthy, refreshing spicy jicama, grapefruit, and mango salad recipe with lime and cilantro.
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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Get Tagliolini with Crab Ragu Recipe from Food Network
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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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Butternut squash is the star in this creamy lasagna.
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Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.