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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
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It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
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Sweets like these yummy parfaits layered with berries, cheesecake, and Nilla Wafers can be part of a balanced diet, but remember to keep tabs on portions.
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This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
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An easy chicken enchiladas verdes recipe. You will need tomatillo sauce, cooked chicken, corn tortillas, and Mexican crema for this recipe.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
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Get Vanilla Bean Cake Recipe from Food Network