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cooking.nytimes.com
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings First, its intrinsic flavor is minimal, more akin to pasta than to even an egg (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right
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Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
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Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.
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It's so easy to make spicy, Thai-inspired chicken in the slow cooker. Just mix together an Asian-style salad dressing, a couple of Asian condiments, and a little peanut butter, and slowly cook the chicken in the sauce.
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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
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This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Full of bold, delicious flavors, this traditional Mexican dish of papas con chorizo is sure to become your new favorite breakfast.
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One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
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Get Butternut Squash Soup Recipe from Food Network
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O.K., it's a Sunday (my cookin for the week day), and I'm "Food" bored. It seems that I've been cookin and eatin' the same old "stuff" for the last few weeks...
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Get Turkey Roulade Recipe from Food Network