Search Results (16,096 found)
Fennel in Wine and Honey
Fennel in Wine and Honey
www.allrecipes.com
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Ingredients: fennel bulbs, olive oil, chicken broth, honey, white wine, mustard seed
Cherry Pepper Poppers
Cherry Pepper Poppers
www.allrecipes.com
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
Ingredients: olive oil, cherry peppers, provolone cheese, prosciutto, salt
Spicy Fennel Shrimp
Spicy Fennel Shrimp
www.foodnetwork.com
Get Spicy Fennel Shrimp Recipe from Food Network
Ingredients: fennel seed, red pepper flakes, lemons, cloves, olive oil
DIY Homemade Garlic Oil Recipe elanaspantry
DIY Homemade Garlic Oil Recipe elanaspantry
www.chowhound.com
Garlic oil? Made in mere minutes? Why yes. This quick and easy oil can add sophisticated flavor to vegetables, fish or chicken.
Ingredients: garlic, olive oil
Hummus Recipe
Hummus Recipe
cooking.nytimes.com
Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.
Ingredients: chickpeas, tahini, olive oil, cloves, juice, cumin
Corn with Spicy Tomato Salt Recipe
Corn with Spicy Tomato Salt Recipe
www.chowhound.com
A recipe for spicy tomato salt.
Ingredients: tomatoes, tabasco sauce, thyme, salt, olive oil
Fresh Dried Chili Oil Recipe
Fresh Dried Chili Oil Recipe
cooking.nytimes.com
This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
Ingredients: chili peppers, garlic, mint leaves, olive oil
Pasta alla Gricia Recipe
Pasta alla Gricia Recipe
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bucatini, olive oil, onion, guanciale, pecorino cheese
Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram
Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram
www.delish.com
This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
Ingredients: lamb, marjoram, olive oil, potatoes, garlic, lemons
Truffle-Roasted Chicken Recipe
Truffle-Roasted Chicken Recipe
www.chowhound.com
A luxurious bird roasted with truffle butter and truffle slices under the skin.
Ingredients: butter, port wine, truffle, chicken, olive oil
Roasted Okra
Roasted Okra
www.allrecipes.com
Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted.
Ingredients: okra pods, olive oil, salt, black pepper
Fennel-Seed Gnocchi Recipe
Fennel-Seed Gnocchi Recipe
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato