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www.delish.com
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
www.chowhound.com
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
www.allrecipes.com
Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
www.foodnetwork.com
Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
www.allrecipes.com
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!