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An intriguing balance of creamy and bitter.
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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
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Raw pumpkin seeds are coated with coconut oil, turmeric, cayenne pepper, and ginger in this healing baked snack with a light spicy kick.
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To prepare this recipe for Passover, select food products that are kosher for Passover, as needed. Consult with your rabbi if you have any questions.
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This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.
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Bits of pineapple and macadamia nuts, and just a hint of rum take these chewy coconut macaroons to the tropics.
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This smooth and creamy carrot and banana smoothie bowl is topped with flaked coconut and goji berries for a quick and easy vegan breakfast.
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Get Complete Breakfast Smoothie Recipe from Food Network
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This crustless coconut pie is made with evaporated milk and shredded coconut. The filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries, if desired.
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Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
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One basic recipe with a variety of liqueurs and coatings to choose from.
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The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.