Search Results (15,929 found)
www.allrecipes.com
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
Ingredients:
avocados, tomatillos, red onion, plum tomato, lime juice, red pepper flakes, hot pepper sauce
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
Ingredients:
scallops, halibut, lime juice, serrano, shallots, cilantro leaves, olive oil, butter lettuce, grapefruits, avocados
www.chowhound.com
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
Ingredients:
baby spinach, mint, gin, green chartreuse, lemon juice, apple cider, club soda, water, ice
www.allrecipes.com
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
Ingredients:
sugar, water, cinnamon, ginger, orange juice, lemon juice, apple juice, allspice, cloves
www.allrecipes.com
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
Ingredients:
bocconcini, cherry tomatoes, green bell pepper, celery, belgian endive, arugula, lemon juice, olive oil, basil leaves
www.delish.com
A fun twist on the classic.
A fun twist on the classic.
cooking.nytimes.com
The dark ânâ stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its exotic, headstrong ingredients, each of which is perfectly suited to the common goal: reviving the flagging, heat-pummeled constitution It is simply dark rum â very dark rum â with ginger beer and some fresh lime The rich spirit is shaken awake by the buoyant piquancy of the ginger beer, while the lime slashes through the sweetness of both
The dark ânâ stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its exotic, headstrong ingredients, each of which is perfectly suited to the common goal: reviving the flagging, heat-pummeled constitution It is simply dark rum â very dark rum â with ginger beer and some fresh lime The rich spirit is shaken awake by the buoyant piquancy of the ginger beer, while the lime slashes through the sweetness of both
www.allrecipes.com
Named after the British child actor. A yummy mocktail.
Named after the British child actor. A yummy mocktail.
www.allrecipes.com
This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
Ingredients:
ahi tuna, onion, green onion, ginger, wakame seaweed, nuts, sesame oil, red pepper flakes, iceberg lettuce, cilantro leaves
www.chowhound.com
A dangerous mix of strawberries, sparkling wine, and limoncello.
A dangerous mix of strawberries, sparkling wine, and limoncello.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Pear eau de vie with pear purée and a touch of bubbly.
Pear eau de vie with pear purée and a touch of bubbly.