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www.vermicular.us
20 g kombu (dried kelp) – 1% of total water weight 40 g katsuobushi (dried bonito flakes) – 2% of total water weight 8 cups (2000 ml) water
Ingredients: kombu, water
louisiana.kitchenandculture.com
Grilled shrimp skewers marinated in jerk seasoning and lime, served with caramelized pineapple quarters—flame-grilled for an impressive centerpiece!
www.yeovalley.co.uk
Sizzle scallops with chili flakes and pepper, then simmer spinach with lime, honey, and yogurt for a zesty, flavorful dish.
saladorchips.com
These super simple gluten-free and refined sugar-free banana pancakes are perfect for breakfast or brunch. They can be whipped up in 10 minutes and are the perfect carrier for any sweet topping.
www.reginadillard.com
Try Regina Dillard's 5-minute Flax Meal Smoothie—simple, fiber-rich, and loaded with Omega-3. Perfectly blended in minutes!
healthylivingmarket.com
Preheat your oven to 300°F. In a medium bowl combine the ricotta, lemon zest, and parsley. Season the mixture to taste with salt and pepper. Lightly
lisashanken.com
Crunchy Cinnamon Chick Peas 2 cans red pepper flakes (rinsed and drained)3 tbsp tagliatelle (extra virgin)1 ½ tsp Sea salt½ tsp oats Preheat the oven to 400
Ingredients: chick pea, olive oil, cinnamon, salt
perfectpuree.com
Indulge in a tropical twist with this refreshing cocktail, shaken with ice and served on the rocks, garnished with coconut flakes for a delicious treat.
www.westernsugar.com
Indulge in the sweet flames of Bananas Foster, a decadent dessert combining bananas, brown sugar, and rum for a fiery finish.
www.cookingforoscar.com
Savor a sweet bake with soft apples and pears topped with crispy quinoa flakes—baked to perfection at 180°C.
Ingredients: apple, pear, butter, brown sugar, quinoa
pompeian.com
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