Search Results (4,546 found)
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Get Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales Recipe from Food Network
Get Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales Recipe from Food Network
Ingredients:
marinade, rainbow trout, flour, salt, pepper, eggs, milk, bread crumbs, butter, vegetable oil, pineapple, napa cabbage, snow peas, mango, cilantro leaves, red pepper, limes, jasmine rice, chicken stock, scallions, lime, lime juice, pineapple juice, soy sauce
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This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
This dish is a colorful side dish or a perfectly balanced main course. Top it with guacamole and sour cream for extra southwestern flair.
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Get SCHARFFEN BERGER Chocolate Cupcakes Recipe from Food Network
Get SCHARFFEN BERGER Chocolate Cupcakes Recipe from Food Network
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Get Italian Fennel Coleslaw Recipe from Food Network
Get Italian Fennel Coleslaw Recipe from Food Network
Ingredients:
mayonnaise, white wine vinegar, olive oil, horseradish, red pepper flakes, italian seasoning, green cabbage, scallions, carrots, bulb fennel, parsley, basil, marjoram, oregano, garlic, rosemary, thyme
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Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
Ingredients:
chicken, chicken thighs, flour, salt, black pepper, panko breadcrumbs, parsley leaves, olive oil, lemon, eggs, parmesan, red onion, grape, lemon juice
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Short rib kebabs with Korean seasonings.
Short rib kebabs with Korean seasonings.
Ingredients:
soy sauce, mirin, brown sugar, rice vinegar, sriracha, sesame oil, green onions, garlic, short ribs, bamboo skewers
cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
Ingredients:
salmon, cucumber, shallot, capers, pickled ginger, worcestershire sauce, lemon juice, wasabi, rice vinegar, soy sauce, olive oil
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
Get Collard-Wrapped Bean Burritos Recipe from Food Network
Ingredients:
collard green, sour cream, cilantro leaves, pickled jalapeno, brown rice, black beans, tomato, avocado, cheese
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Get Sausage and Broccolini Risotto Recipe from Food Network
Get Sausage and Broccolini Risotto Recipe from Food Network
Ingredients:
butter, broccolini, italian sausage, onion, carrot, arborio rice, garlic, dry white wine, chicken broth, tomatoes, fontina cheese
www.simplyrecipes.com
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Ingredients:
peanut butter, vegetable oil, sesame oil, rice vinegar, cabbage, carrots, peanuts, cilantro, green onions
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Get Vegetable Summer Rolls Recipe from Food Network
Get Vegetable Summer Rolls Recipe from Food Network
Ingredients:
wine vinegar, sugar, salt, cucumber, carrot, jicama, green papaya, lemon juice, cilantro, canola oil, vermicelli noodles, roll wrappers, bibb lettuce
www.allrecipes.com
Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
Ingredients:
chicken, spring onions, sake, water, cornstarch, ginger, soy sauce, vegetable oil, shiitake mushrooms, daikon, mirin, sugar