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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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This recipe is by Sara Dickerman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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It's two salads in one -- a hearty, spicy mixture of lentils and eggplant and a crisp, cool combination of cucumber and tomato. Each is fine by itself, but they're even better when served together.
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Who can resist blueberry waffles with blueberry syrup?
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Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.
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Delicious and not so sweet. Good to the last bowl!!
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Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.
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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
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Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.