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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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The crunchy bottom takes rice to a new level.
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Get Shakshuka with Chickpeas Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salsa and Chips Recipe from Food Network
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Get Chile-Rubbed Wings Recipe from Food Network
cooking.nytimes.com
This is a remarkably straightforward way of cooking a duck and results in powerfully smoky and salty-sweet meat The recipe came to The Times in 2015 via the San Antonio chef Quealy Watson, who cooked it in a smoker filled with small logs of mesquite You could make do with a grill if you kept one side of it entirely free of coals and placed the duck away from the flames
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Get Orange-Maple Butternut Squash Mash Recipe from Food Network
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Get Peach Ginger Glazed Ham Recipe from Food Network
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Get Moist Poached Salmon Recipe from Food Network
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.