Search Results (25,908 found)
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With pickled shallots and a tangerine vinaigrette.
With pickled shallots and a tangerine vinaigrette.
Ingredients:
shallots, red wine vinegar, sugar, salt plus, tangerine juice, mustard, black pepper, olive oil, chicory, tangerine, pomegranate seeds
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CRANBERRYS WITH BLACKBERRY BRANDY AOFF T&T A Christmas holiday or Thanksgiving treat. I like to dip turkey in it and eat it. Ham is good too. Best...
CRANBERRYS WITH BLACKBERRY BRANDY AOFF T&T A Christmas holiday or Thanksgiving treat. I like to dip turkey in it and eat it. Ham is good too. Best...
www.delish.com
Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant.
Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant.
www.foodnetwork.com
Get Pinto Beans with Burnt Ends Recipe from Food Network
Get Pinto Beans with Burnt Ends Recipe from Food Network
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This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
Ingredients:
chipotle chiles, orange juice, lime juice, canola oil, orange, cloves, brown sugar, pork tenderloin, red bell pepper, yellow onion, flour tortillas
www.allrecipes.com
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Ingredients:
potatoes, cheddar cheese, green onions, miracle whip, sugar, celery seed, black pepper, bacon
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornish hens, safflower oil, celery, onion, carrots, olive oil, bacon, butter, savoy cabbage, sherry vinegar, creme fraiche, shallots, white mushrooms, shiitake mushrooms, peas, baby carrots, egg yolk, puff pastry
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This sugar-free hard chocolate glaze tastes just like the Magic Shell topping that you put on ice cream. It has the same properties as "Magic Shell". Just pour...
This sugar-free hard chocolate glaze tastes just like the Magic Shell topping that you put on ice cream. It has the same properties as "Magic Shell". Just pour...
www.delish.com
Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.
Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.
Ingredients:
flour, salt, butter, brown sugar, vanilla, eggs, walnuts, maple syrup, heavy cream, peach
www.allrecipes.com
Packed with white chocolate chips, almonds, and dried cranberries, these delightful soft sugar cookies taste just like Christmas.
Packed with white chocolate chips, almonds, and dried cranberries, these delightful soft sugar cookies taste just like Christmas.
Ingredients:
shortening, butter, sugar, eggs, vanilla, almond extract, flour, baking powder, salt, almonds, chocolate chips