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Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.
Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.
Ingredients:
chicken breasts, teriyaki sauce, vegetable oil, scallions, cloves, ginger, snow peas, chicken broth, white rice, cashews
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
Ingredients:
olive oil, butter, cloves, ginger, kohlrabi bulbs, yellow squash, green onions, spinach, nutmeg, egg, water, pastry
www.allrecipes.com
Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Ingredients:
chicken broth, soy sauce, peanut butter, honey, cloves, ginger, red pepper flakes, red bell peppers, pork
www.foodnetwork.com
Get Tomato Sauce Recipe from Food Network
Get Tomato Sauce Recipe from Food Network
Ingredients:
san marzano, olive oil, yellow onion, basil, oregano, salt, black pepper, cloves, grapeseed oil
www.foodnetwork.com
Get Asian Chicken Skewers Recipe from Food Network
Get Asian Chicken Skewers Recipe from Food Network
Ingredients:
cilantro leaves, vegetable oil, chili sauce, brown sugar, soy sauce, cloves, ginger, onion, chicken thighs, sauce
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
Get Portobello Mushroom Pizza Bites Recipe from Food Network
Ingredients:
portobello mushrooms, olive oil, cloves, oregano, bread, red pepper flakes, tomatoes, tomato paste, mozzarella, basil leaves
www.allrecipes.com
A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
A surefire potluck hit, this spicy casserole is a healthier, baked version of beef chiles rellenos, with roasted poblano peppers and cheese!
Ingredients:
poblano peppers, beef, chili powder, cloves, cumin, oregano, cayenne pepper, paprika, chipotle pepper, onion, tomatoes, cheese
www.delish.com
Yes, they are as good as they sound.
Yes, they are as good as they sound.
Ingredients:
french, olive oil, onion, cloves, beef, chili powder, paprika, monterey jack, sour cream, hot sauce, parsley
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Get Pineapple Fried Rice Recipe from Food Network
Get Pineapple Fried Rice Recipe from Food Network
Ingredients:
pineapple, jasmine, vegetable oil, onion, cloves, ginger, long beans, tomatoes, fish sauce, sugar, green onions
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Get Kentucky Steak Sauce Recipe from Food Network
Get Kentucky Steak Sauce Recipe from Food Network
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Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
Ingredients:
vegetable oil, bone, cornstarch, cloves, onion, sherry, beef bouillon, peanut butter, curry powder, ginger, coconut milk
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew