Search Results (6,984 found)
www.allrecipes.com
This is the most fun you can have with your seafood. This recipe is a general guide: you decide what seafood to add. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
www.chowhound.com
This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
www.allrecipes.com
Breaded jalapeno chile peppers are stuffed with a delicious cream cheese and cilantro blend, then deep fried!
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
www.foodnetwork.com
Get Dad's Meatloaf with Tomato Relish Recipe from Food Network
www.chowhound.com
Enjoy this grilled cheese sandwich with bacon and eggs recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: bread, sandwich
www.allrecipes.com
Sour cream and blueberry preserves come together between bread in this sandwich version of a blueberry blintz, a treat everyone loves.
Ingredients: bread, sour cream, blueberry
www.allrecipes.com
Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
www.delish.com
Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
www.delish.com
In this healthful mash, the sweet potatoes meet russets, which contain about 30 milligrams of vitamin C per eight-ounce spud.
www.foodnetwork.com
Get Baked Gruyere and Sausage Omelet Recipe from Food Network