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Get Lau Lau (Kalua Pork with Butterfish Wrapped in Taro Leaves) Recipe from Food Network
Ingredients: salt, pork butt
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Give the traditional Halloween snacks a break, and try this quick and easy hummus made with roasted red pepper to create an orange color.
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Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
cooking.nytimes.com
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
www.delish.com
In Cajun country, rice is almost always steamed.
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Mango and tarragon conspire to make this chicken salad unusually delicious.
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
www.simplyrecipes.com
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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A vegan miso ramen with roasted vegetables recipe.
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Get Sandy's Potato Salad Recipe from Food Network
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Everything is better with bacon. Even brownies? Yes, even brownies!