Search Results (578 found)
studentrecipes.com
Wow!!
Wow!!
Ingredients:
star anise, clove, milk, salt, coriander seed, tabasco, fish sauce, worcestershire sauce, tomato ketchup, bouquet garni
www.fogcrestvineyard.com
Savor slow-cooked beef braised with porcini, espresso, and demi glace in a rich marinade of wine and vegetables for ultimate flavor.
Savor slow-cooked beef braised with porcini, espresso, and demi glace in a rich marinade of wine and vegetables for ultimate flavor.
Ingredients:
beef chuck, butter, olive oil, clove, yellow onion, celery, carrot, tomato, dry red wine, porcini, espresso, demi glace, bouquet garni
worldspice.com
Turkey dominates the center of the Thanksgiving spread, but it doesn't have to be the only protein on the table. Boeuf a la Bourguignonne is a French peasant dish from Burgundy that uses beef...
Turkey dominates the center of the Thanksgiving spread, but it doesn't have to be the only protein on the table. Boeuf a la Bourguignonne is a French peasant dish from Burgundy that uses beef...
Ingredients:
steak, flour, butter, olive oil, brandy, burgundy wine, bacon, onion, carrot, garlic, bouquet garni, water, sugar, vinegar, button mushroom
littleshamrocks.com
Explore delicious Irish recipes, from Roast Prime Rib to Irish Shepherd's Pie, all inspired by the Emerald Isle.
Explore delicious Irish recipes, from Roast Prime Rib to Irish Shepherd's Pie, all inspired by the Emerald Isle.
Ingredients:
white bean, carrot, celery, onion, roast, butter, olive oil, garlic, dry red wine, bouquet garni, beef stock, bay leaf
rosebudpreserves.co.uk
Savor a flavorful ham terrine with smoked chicken, tarragon, and Dijon mustard, perfect for charcuterie boards or slicing. Pair with a garlicky potato salad dressed in lemon and mustard.
Savor a flavorful ham terrine with smoked chicken, tarragon, and Dijon mustard, perfect for charcuterie boards or slicing. Pair with a garlicky potato salad dressed in lemon and mustard.
Ingredients:
onion, carrot, celery, bulb garlic, bouquet garni, chicken breast, tarragon, dijon mustard, salt, pepper, garlic bulb, olive oil, juice
www.wagrown.com
× ×
× ×
Ingredients:
fish bone, olive oil, leek, clove, fennel bulb, white wine, tomato, bouquet garni, pernod, saffron thread, mussel, clam, halibut, salmon, shrimp, red pepper, bread, egg yolk, cayenne pepper, salt
www.searching4zen.com
Crispy duck carved table-side with flavorful sauce and steamed baby potatoes; perfect for special occasions.
Crispy duck carved table-side with flavorful sauce and steamed baby potatoes; perfect for special occasions.
Ingredients:
duck, olive oil, carrot, onion, garlic, tomato, cinnamon, allspice, cayenne, salt, bouquet garni, brandy, dry white wine, green olife, parsley
www.simplybeefandlamb.co.uk
Explore the rich flavors of Steak and Kidney Pudding with Simply Beef & Lamb's recipe. Perfect for special occasions or a comforting meal.
Explore the rich flavors of Steak and Kidney Pudding with Simply Beef & Lamb's recipe. Perfect for special occasions or a comforting meal.
Ingredients:
butter, chuck, onion, portobello mushroom, flour, stout, beef stock, worcestershire, bouquet garni, baking powder, beef suet, leaf, ice
Cornish Native Oyster, Cornish Game Venison & Skinners Ale Pasty - Dav - Fal Oysters - Mylor Cornwal
www.faloyster.co.uk
Ingredients 500g Cornish Game Venison shoulder, chopped salt and freshly ground black pepper 50ml/2floz vegetable oil 90g smoked bacon, cut into large lardons 80g onion, chopped 80g...
Ingredients 500g Cornish Game Venison shoulder, chopped salt and freshly ground black pepper 50ml/2floz vegetable oil 90g smoked bacon, cut into large lardons 80g onion, chopped 80g...
Ingredients:
venison, vegetable oil, smoked bacon, onion, carrot, garlic, button mushroom, flour, chicken stock, bouquet garni, mustard, tarragon, oyster, puff pastry, salt
www.douglaswillis.co.uk
This Welsh lamb shanks recipe with cooked marinade is a definite crowd pleaser for all during the spring season.
This Welsh lamb shanks recipe with cooked marinade is a definite crowd pleaser for all during the spring season.
Ingredients:
butter, carrot, onion, celery, red wine, red wine vinegar, water, bouquet garni, garlic, clove, black peppercorn, lamb, chicken, marinade, rosemary, lemon thyme, bay leafe, zest, flour, paprika, salt and pepper
WILD ALAKSAN KING CRAB MANIOC CANNELLONI, GREEN APPLE SABAYON PASSION MOAI CAVIAR BY PATRICE ST YVES
thechefsforum.co.uk
Wild Alaskan king crab paired with manioc canneloni, green apple sabayon, and passion moai caviar. A culinary journey from Alaska to Guadeloupe by Chef Patrice St Yves. Savor unique flavors in every...
Wild Alaskan king crab paired with manioc canneloni, green apple sabayon, and passion moai caviar. A culinary journey from Alaska to Guadeloupe by Chef Patrice St Yves. Savor unique flavors in every...
Ingredients:
crab, bouquet garni, smith apple, lime, water, saffron, smoked paprika, vegetable oil, cassava flour, coriander, white onion, cumin, tumeric, garlic, ginger, polentum, cream, vietnamese coriander, egg yolk, butter, passion fruit
www.jamesbeard.org
Braising makes veal cheeks incredibly tender and flavorful. You can order them from your butcher shop. Serve with poached leeks and radishes on the side.
Braising makes veal cheeks incredibly tender and flavorful. You can order them from your butcher shop. Serve with poached leeks and radishes on the side.
Ingredients:
veal, dry white wine, celery, carrot, white onion, orange, bouquet garni, star anise, black peppercorn, olive oil, butter, sherry vinegar