Search Results (1,036 found)
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Get Ragu Alla Napoletana Recipe from Food Network
Get Ragu Alla Napoletana Recipe from Food Network
Ingredients:
pine nuts, raisins, cloves, beef chuck, olive oil, onion, water, red wine, plum tomatoes, tomato paste
www.chowhound.com
Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
Ingredients:
lemon, lemon juice, champagne vinegar, shallot, pine nuts, thick asparagus, olive oil, parmesan cheese, italian parsley
www.chowhound.com
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
www.allrecipes.com
Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
Ingredients:
coconut flour, flour, coconut sugar, flaxseed meal, baking soda, salt, bananas, butter, coconut milk, eggs, nuts
www.delish.com
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
Ingredients:
pine nuts, country bread, wine vinegar, mustard, salt, black pepper, olive oil, flour, butter, liver, spinach
cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
www.delish.com
This sweet-and-savory side dish is best served with quinoa or brown rice.
This sweet-and-savory side dish is best served with quinoa or brown rice.
Ingredients:
pine nuts, butter, apricot jam, sugar, sherry vinegar, salt, cinnamon, carrots, apricots, scallions, mint leaves
cooking.nytimes.com
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution
www.delish.com
Here's an impressive yet simple dish to serve. Succulent scallops cook up quick and easy.
Here's an impressive yet simple dish to serve. Succulent scallops cook up quick and easy.
www.delish.com
This pasta salad is basic enough that you can have it often without tiring of it.
This pasta salad is basic enough that you can have it often without tiring of it.
Ingredients:
pine nuts, fusilli, cilantro leaves, basil leaves, oregano, garlic, mayonnaise, olive oil, lemon juice, baby arugula, tomatoes, red onion
www.delish.com
We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
Ingredients:
pine nuts, lemon juice, olive oil, petite peas, rice, chicken breasts, golden raisins, scallions, parsley, lemon