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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
www.delish.com
Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
cooking.nytimes.com
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
www.simplyrecipes.com
Simple and easy curry made with Granny Smith green apples.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
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Get Brown Butter Krispies Recipe from Food Network
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This easy brown gravy is a blend of pantry staples like garlic, ketchup, mustard, and broth; it is great served with biscuits and potatoes.
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Get Brown Butter Madeleines Recipe from Food Network
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A peanut butter-based crust is topped with chocolate pudding and whipped topping in this easy, Charlie Brown pie everyone always loves.
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Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
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If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!