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I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.
I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.
Ingredients:
whiskey, apple juice
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Lemonade concentrate, beer, and whiskey make a cool and refreshing cocktail ideal for a hot summer day.
Lemonade concentrate, beer, and whiskey make a cool and refreshing cocktail ideal for a hot summer day.
cooking.nytimes.com
McCoyâs old-fashioned strikes a balance between the muddled fruit and minimalist models.
McCoyâs old-fashioned strikes a balance between the muddled fruit and minimalist models.
Ingredients:
cherry juice, whiskey
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Get Sunny's Sazerac Recipe from Food Network
Get Sunny's Sazerac Recipe from Food Network
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Lemonade made hard with the addition of beer and whiskey.
Lemonade made hard with the addition of beer and whiskey.
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Get Healthy Breakfast Sandwich Recipe from Food Network
Get Healthy Breakfast Sandwich Recipe from Food Network
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
www.delish.com
The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
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For all the flavor of the notorious Irish car bomb drink without the hangover, try this sweet stout- and whiskey-infused cupcake.
For all the flavor of the notorious Irish car bomb drink without the hangover, try this sweet stout- and whiskey-infused cupcake.
Ingredients:
stout, butter, cocoa, flour, sugar, baking soda, salt, eggs, chocolate, irish whiskey, confectioners sugar
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Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.
Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.
Ingredients:
muffin, stout beer, flour, eggs, cupcake, cupcakes, chocolate, irish whiskey, frosting, confectioners sugar, spread
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Get Sazerac Recipe from Food Network
Get Sazerac Recipe from Food Network
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.