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Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
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Here's a fabulous side dish that pairs well with almost any entrée.  Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
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This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.
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Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole.
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A mixture of cream of mushroom soup, cream of celery soup, and melted cheese coat egg noodles and tuna in this casserole topped with a layer of Parmesan cheese.
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This colorful and creamy rice supper cooks quickly in the skillet, and includes chicken, peas and carrots enhanced with a pleasing roasted garlic flavor.
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It is a satisfying snack when served with tortilla chips.
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Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
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This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping.
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I like to add a vegetable with every meal—usually sautéed green beans or broccolini with this one.
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In this healthier version of Golden Pork Chops, perfectly seasoned pork chops are smothered in a mushroom sauce made with natural mushroom soup instead of regular condensed mushroom soup.
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Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.