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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Spread this delicious pate on assorted crackers at your next gathering!
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Previously featured at Shrine Asian Kitchen. Recipe by Chef Kevin Long.
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Roast chicken marinated first in honey, sherry, cardamom, and pepper, then browned on the stovetop and baked to doneness in the oven.
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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This vegan whipped cream with cashews recipe is so simple with only 4 ingredients; use to top anything you'd put regular whipped cream on.
Ingredients: cashews, water, maple syrup, vanilla
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.