Search Results (803 found)
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute.
Ingredients: cocktails, alcohol, soups, chocolate
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Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.
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Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is the perfect at breakfast, brunch, lunch, or even dinner.
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Get Braised Collard Greens with Smoked Pork Recipe from Food Network
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
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Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
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Chewy grains coated in an earthy vegan pesto sauce.
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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
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Get Hot and Sour Salmon with Greens Recipe from Food Network