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Broccoli, green beans, mushrooms, and baby corn become a snappy side dish with a generous spoonful of Cajun seasoning.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Bring out the best flavor of fresh vegetables by basting them with herb-infused chicken broth during grilling.
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If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
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Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
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Get Fish Sandwich with Caramelized Onions Recipe from Food Network
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Get Grilled Vegetables Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.