Search Results (1,292 found)
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
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Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Shiitake mushrooms and pancetta give this light soup richness and depth.
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
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Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
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This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Ingredients: mushrooms, rib roast, soup mix, beer
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Broccoli, cream of mushroom soup, and instant rice come together in this quick broccoli-rice bake.
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
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A classic recipe for savory mushroom, spinach, and Parmesan crêpes.