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Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
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Zippy pickled Brussels sprouts are a great accompaniment to any meal.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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Get Cheesy Hash Brown Casserole Recipe from Food Network
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
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Pickled jalapeno peppers spice up this ranch dressing dip.
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Lime juice and jalapeño offer a fresh kick to this classic.
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
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Get Marinated Yuca with Pickled Red Onions Recipe from Food Network