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Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.
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Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
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Pickled jalapeno peppers spice up this ranch dressing dip.
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Recipe for Grilled Vegetables with Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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The softened grilled garlic is delicious spread on the tomato bread.
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Lime juice and jalapeño offer a fresh kick to this classic.
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network