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Get Smoked Turkey Recipe from Food Network
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
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This classic German sausage comes in countless variations—ours features pork, veal, and a delicate mixture of caraway, pepper, and marjoram.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Kielbasa cooked with red and yellow peppers and potatoes.
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Get Fall Rub Recipe from Food Network
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This Swedish yellow pea soup is flavored with smoked ham.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.