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Get Greek Yogurt Pancakes Recipe from Food Network
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Follow these simple steps to make amazingly thick and creamy Greekstyle yogurt at home, from skim or 2-percent milk.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Yogurt Dipping Sauce Recipe from Food Network
Ingredients: sour cream, jam
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A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves.
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
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Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level.
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
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Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
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This is an Indian-style yogurt lassi drink that's tangy, refreshing, subtly spiced with cumin and cilantro, but not sweet.