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A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce..
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Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
Ingredients: sugar, water
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Highly flavorful beef bouillon soup made from beef oxtails.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
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When you want something hearty and easy, reach for this recipe featuring zucchini, pasta, and tuna in a tasty marinara sauce. It's not fancy, it's just a yummy dinner.
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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Bold Korean flavors nicely complement meaty tuna steaks in this quick dish.
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A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.