Search Results (4,024 found)
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Spicy New Mexican pulled pork coated with a red chile–spice purée.
Spicy New Mexican pulled pork coated with a red chile–spice purée.
Ingredients:
coriander seeds, cumin seeds, chiles, vegetable oil, yellow onion, garlic, bay leaf, pork
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This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
Ingredients:
olive oil, yellow onion, garlic, dry sherry, bay leaf, potatoes, green onions, parsley, paprika
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
Ingredients:
chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard, bay leaf, beef brisket, beef stock
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Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the...
Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the...
Ingredients:
chicken, salt, green olives, prunes, oregano, capers, bay leaves, garlic, olive oil, agave nectar, apple cider vinegar, water
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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
Ingredients:
water, smoked sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, oregano, peas
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Get Simple Tomato Sauce Recipe from Food Network
Get Simple Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, onion, cloves, celery, carrot, tomatoes, basil leaves, bay leaves, butter optional
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These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
Ingredients:
saltine crackers, mayonnaise, dijon mustard, seafood, worcestershire sauce, egg, cayenne pepper, crabmeat, bread crumbs, butter
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Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
Ingredients:
scallops, seafood, salt, black pepper, butter, canola oil, dry white wine, balsamic vinegar, dijon mustard, tarragon
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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Ingredients:
porcini mushrooms, water, short ribs, vegetable oil, onion, cloves, beef broth, tomato sauce, rosemary, salt, cayenne pepper, bay leaf
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
Ingredients:
chicken, white vinegar, water, sugar, soy sauce, bay leaves, black peppercorns, onion, cloves, coconut milk
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Get Rino's Special Recipe from Food Network
Get Rino's Special Recipe from Food Network
Ingredients:
chicken tenderloins, flour, olive oil, shiitake mushrooms, oyster mushrooms, porcini mushrooms, shrimp, brandy, heavy cream, butter
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Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.