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This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Curried Macaroni and Cheese Recipe from Food Network
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This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
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Get Mac and Cheese Pops Recipe from Food Network
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Chili is sandwiched between cream and Cheddar cheeses. This warm dip is great with tortilla chips.
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Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
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This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
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Get Cherry Cream Cheese Galette Recipe from Food Network
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These are the most fun way to serve grilled cheese to a crowd.
Ingredients: cocktails, alcohol, soups, chocolate
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This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
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Get Three Cheese Spaghetti Pie Recipe from Food Network
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A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.